Chef Hélio Loureiro
All recipes
Tiger Prawns with Fresh Pasta and Mushrooms
Sautéed Clams with Traditional Cured Sausages
Mussel au Gratin with Cornbread and Fresh Herbs
Mussels in Breadcrumbs with Tomato and Pepper Salad
Stuffed Scallops au Gratin with Spinach and Hollandaise Sauce
Fresh Mushroom Salad with Courgettes and Prawns
Spider Crab Stuffed with Corn Bread
Smoked Salmon Pastries with Tartare Sauce
Salmon Rosette with Curd Cheese and Cream
Warm Couscous Salad with Fish and Saffron Sauce
Portuguese Turnovers with Green Salad
Cold Melon Soup with Diced Smoked Bacon
Carpaccio of Presunto Ham with Fresh Figs
Cheese and Presunto Ham Puff Pastry
Lobster Pastry with Saffron Sauce
Curried Prawn Rice
Salt Cod au Gratin with Granary Bread
Lamb chunks with sweet potato and chestnuts
Pudim de lavagante e peixe-galo com salada de canónigos
Sela de cordeiro recheado de migas de grelos e broa
Sabayon de colheita tardia de alvarinho
CRUNCHY CODFISH PARCEL IN A TOMATO AND CORIANDER SAUCE
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