All recipes
Almofada de Caça
J
Chef Joaquim Almeida
“A Forreta”
D
Chef Diogo Dantas, Ricardo Ferreira e Ricardo Vareiro
Cabritinho no forno em acompanhamentos à Doca
R
Chef Ricardo Santos
Tiger Prawns with Fresh Pasta and Mushrooms
Chef Hélio Loureiro
Sautéed Clams with Traditional Cured Sausages
Chef Hélio Loureiro
Mussel au Gratin with Cornbread and Fresh Herbs
Chef Hélio Loureiro
Mussels in Breadcrumbs with Tomato and Pepper Salad
Chef Hélio Loureiro
Stuffed Scallops au Gratin with Spinach and Hollandaise Sauce
Chef Hélio Loureiro
Fresh Mushroom Salad with Courgettes and Prawns
Chef Hélio Loureiro
Spider Crab Stuffed with Corn Bread
Chef Hélio Loureiro
Smoked Salmon Pastries with Tartare Sauce
Chef Hélio Loureiro
Salmon Rosette with Curd Cheese and Cream
Chef Hélio Loureiro