Menu
Reserved area
Close
Region
Vineyard
The Wines
Wine Tourism
The Institution
EVAG - Research Center for the Vinhos Verdes Demarcated Region
pt
en
Reserved area
Region
History of the Region
Designation of Origin Vinho Verde
Geographical Indication Minho
Vinho Verde Guarantee Seals
Vineyard
Viticulture
Vineyard Establishment
Cultivation
Vine Health
Harvest
Viticultural Dictionary
Yield Forecast / Ripening Monitoring
Viticultural Year Review
The Wines
Profiles
Vineyard
Soils and Climates
Grape Varieties
Viticultural Glossary
Gastronomy
Wine Tourism
Casa dos Vinhos Verdes
Vinhos Verdes Wine Routes
The Institution
The Viticulture Commission of the Vinhos Verdes Region
EVAG - Research Center for the Vinhos Verdes Demarcated Region
Where We Are
Mission
Governing Bodies
Advisory Bodies
Departments
Vinho Verde Academy
Sustainability
CVRVV Members
Organisational Chart
Certification Process
Documentation
Price List
Statistics
Your browser does not support the video tag.
Home
Chefs
Emanuel Faria/David Gomes
E
Chef
Emanuel Faria/David Gomes
All recipes
Salmão em Ceviche com Manga e Abacate
Appetizers
Bacalhau escalfado, Creme de Batata, Cebola caramelizada e Azeitona desidratada
Fish
02:00 h
Tarte de Maçã assada com Coríntios, Nougat de Pinhão e Gelado de Lavanda
Dessert
Explore
other talented
Chefs
A
Chef
António Vieira
C
Chef
Colaboração de Belozinda Varela
C
Chef
Carlos Fernandes
J
Chef
José Cordeiro
C
Chef
Colaboração de José Luis Fernandes Lima
Chef
Rui Paula
A
Chef
Aimé Barroyer
C
Chef
Chefe consultor Vítor Matos Chefe residente Tiago Faria
T
Chef
Tiago Bonito
C
Chef
Colaboração de Renato Costa