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Home
Chefs
Aimé Barroyer
A
Chef
Aimé Barroyer
All recipes
Cavalinha de meia cura, levemente fumada, abafada com Vinho Verde tinto
Fish
Cavala, camarão e cadelinhas
Appetizers
15 min min
Leitoa de Monchique da cabeça aos pés
Meat
20 min min
Chocolate, Favas, Pimenta e Dragon well
Dessert
1 hora min
Bacalhau, Cerveja, Tremoço e Sapateira
Appetizers
“A Minha Pátria é a Língua Portuguesa”
Meat
Carolino, cenoura e gengibre, maracujá e mel de cana
Dessert
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